Mashed Potatoes

I am not very good at sharing recipes...most times I just throw things together and hope for the best. Last week, Weight Watchers online had a recipe for "Mashed Potatoes." The recipe called for yukon gold potatoes and cauliflower...I didn't have yukon gold, so I made it with regular Idaho spuds. I mashed the potatoes like I would normally using 2tbs Brummel and Brown butter spread, 1/4 cup fat-free sour cream, and some 1% milk (this is why I am no good at recipes...some isn't an exact amount) Then I steamed 1 cup of cauliflower and added 1/2 cup mashed potatoes to it. Can I just say...YUMMY! I really loved it! In fact, my whole family loved it! We may never eat boring old mashed potatoes again! The beautiful thing about these were that I could eat twice as many for the same amount of points! Plus, I fit in an extra serving of veggies!