Tuesday, April 12, 2011

Laughing Cow Light Swiss Cheese wedges

Have you tried the laughing cow light swiss cheese wedges? They are amazing all by themselves. Rich swiss cheese that really hits the spot for only 1 point per wedge. Today for lunch I decided to experiment. I warmed up 2 wedges (1 point each) for about 30 seconds. Then I added 1/2 cup of tuna fish (3 points) and stirred it all up. I put the tuna mixture on my whole wheat light bread...2 slices=2 points, put them on a cookie sheet with a sprinkling of mozzarella cheese (1 point) and broiled them until the cheese was bubbly. I had my tuna melts, sugar snap peas, and an apple for 8 beautiful points!! Try it and see how many fun things you can do with laughing cow cheese!! I'm thinking macaroni and swiss cheese, or an egg omelet...Mmmm!!

1 comment:

  1. Wow...you are very creative! I've herd lots of good reviews for the laughing cow cheese but I've never had it. I love your idea about putting cheese with the tuna...sounds yummy!

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